Microbiological Testing

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Food Microbiological Testing
At Tankoil, we acknowledge the ongoing challenge of microbiological contamination within the food supply chain.


Operating from our cutting-edge laboratory facilities, our elite microbiologists employ the latest techniques to conduct precise testing for a variety of potentially harmful food-borne micro-organisms. This includes pathogens such as Campylobacter, Salmonella, E.coli, and Listeria, along with spoilage organisms like Yeasts and Moulds.


Specializing in microbiological testing, Tankoil’s experts can also develop and execute shelf-life and challenge testing for your products. Ensuring the safety of products in the market, our testing services evaluate whether food is safe to consume and free from harmful micro-organisms throughout the entire product life cycle, even after the packaging has been opened.


Tankoil stands as your trustworthy partner in this vital service. Leveraging our experience, expertise, and state-of-the-art facilities, you can minimize the risk of microbiological contamination, safeguard your customers and brand, and ensure complete compliance with relevant food safety regulations.
Our microbiological analysis encompasses a manner of different solutions including:
1.Pathogens
Salmonella
Listeria and Listeria monogenesis
E.coli 0157
Campylobacter
Shigella spp
Vibrio
Legionella spp
2.Typical hygiene indicators
Coliforms
E.coli
Enterobacteriaceae
Staphylococcus aureus
3.Total Viable Count (TVC)
4.Yeast and Moulds
5.Environmental Monitoring
6.Shelf life studies
here


Microbiological Testing
https://tankoilgroup.com